After 26 weeks of Meatless Monday recipes, I’m not quite ready to move onto Round 2 yet. The number of amazing creations submitted each week is incredible! In fact, I want to spend some time today featuring one participant’s recipe from each week.
That’s a LOT of recipes for one post, so today will focus on the first (lucky) 13; with the remaining (also lucky) 13 taking center stage next week. We’ll start the second round on April 1st, so stay tuned for all the details and the first group of ingredients!
Meatless Monday Highlights: Artichokes through Miso
- August 6: Artichoke
Garlicky Artichoke + Kale Dip [Slash] Spread from The Smart Kitchen
- August 13 Beets
Golden Goddess Juice from No Sugar Sweet Life
- August 20: Capers & Caperberries
caperberry cocktail party via Spabettie
- August 27: Dates
VEGAN Bacon-Wrapped Dates by Kiss My Broccoli
- September 10: Edamame
Edamame Jicama Salad by Sprint 2 The Table
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September 17: Figs
Whole Wheat Fig Newtons by Two Saucy Sisters
- September 24: Ginger
Pear Ginger Pie by Versatile Vegan
- October 1: Hominy
Sweet Hominy Spiced Cupcakes by Spabettie
- October 8: Israeli Couscous
Tunisian Tomato + Artichoke Sauce with Olives + Capers by The Smart Kitchen
- October 15: Jalapeño
Spicy Sweet Potato Black Bean Quesadillas by Two Saucy Sisters
- October 22: Kale
Savory And Spicy Healthy Bites by Cotter Crunch
- October 29: Lentils
Grain Free Lentil Crackers by Mix It Up
- November 5: Miso
Savory Miso Breakfast Spread by Women’s Endurance Gear
Just collecting these reminded me of some recipes I REALLY want to make. It’s fun to go back and look at these posts! I hope you enjoy this highlights recap and find a recipe or two to add to your “to make” list.
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Questions for you:
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Which ingredient from the first half of the list was your favorite?
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Was there a recipe that stood out to you that I didn’t highlight?
