Shamrocks & Seaweed on a Green WIAW

St Patty’s Day is this weekend, so it’s time to really amp up the Shamrock love on this week’s What I Ate Wednesday.

And since I’ve been eating SeaSnax like there’s no tomorrow, I may just turn into a piece of seaweed before we get to Saturday! These things really are seriously addicting – it’s a good thing I’ve started ordering a case as the start of each month. =)

Since I realized last week that I wasn’t eating my normal allocation of green veggies, I focused on getting more veggies in every meal. It’s been a successful (and delicious) week, but I must have been more focused on eating my food than photographing my food. Not as many photos to choose from as usual. 🙂

1 – Veggie Quesadillas with Guacamole from Cans || 2 – Kale Salad (in many varieties) || 3 – My case of SeaSnax || 4 – Cozy Millet Bowl with Mushroom Gravy and Kale from Oh She Glows with a side of baby broccoli || 5 – Chipotle Seasnax || 6 – Tuna(free) Salad Sandwiches from Veganize It!

Don’t forget to head over to Jenn’s place (aka Peas & Crayons) to check out a few more green WIAW posts of the week! Did you link up this week?

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In other food-related Better With Veggies news:

• I’ve created on board on Pinterest that holds my Better With Veggies recipes: check it out!
• I also migrated my recipes to Recipage, which makes it easy to pin, print, and share – plus it just looks cooler. 🙂

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And finally, a few St Patty’s themed recipes I’ve pinned recently, that you may want to check out! Okay, so I guess these are really mint-themed, but they seem St Patty’s-ish to me!

Homemade Baileys Irish Cream via Spabettie

Thin Mints via Fork and Beans

Irish Mint Chocolate Chip Ice Cream via Fork and Beans 

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Questions for You:

• What St Patty’s Day recipes have you been checking out recently?
• What flavors do you think of when you think of St Patty’s Day?
• Do you follow the tradition of pinching people who aren’t wearing green on St Patty’s Day? I wonder where that came from?