Final Meatless Mondays from A-Z Reveal {Round 1}

As I write this, I’m currently devouring a HUGE bowl of Kale salad to “detox” my body from a weekend of wedding fun in South Carolina. I ate way more fried food than anyone should, especially someone who rarely eats fried food. My tummy is making me pay. It’s days like this that I remember how GOOD healthy food is, although it was a fun weekend of splurging. :)

I’m glad this ended up being a weekend off for MMAZ recipe creation, because I literally had no time. I do, however, have a great idea brewing for the next letter in the list…I did have some extra time to think while flying back and forth across the country this weekend.

Better With Veggies

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In case you’re new to MMAZ, you get the full scoop here. I love new participants, so please jump in and make a new meatless recipe featuring walnuts next week. I have a great idea in my head for this ingredient that I’m hoping works out well!

  • February 11: Walnuts
  • February 18: Xanthan Gum
  • February 25: Yeast
  • March 4: Zucchini

Thank you to everyone for contributing suggestions last week – you’ll see all the ingredients came from that list. :) I love group participation!


Questions for you:

  • For MMAZ spectators, which ingredient are you looking forward to seeing?
  • For MMAZ participants (past or future!), which ingredient are you looking forward to creating with most?
  • For everyone – best thing you at this weekend?!

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  1. says

    Can I be a dippy copy editor? The graphic says yeast, but the list says yucca. And, if you want the edible yuca, it’s yuca, not yucca. Yuccas are ornamental plants, while yuca is cassava.

    Okay, now that I’ve been a grammar brat for the day, I’m excited for Y and Z! Walnuts make my mouth feel weird, so I’ll probably skip that one (or cheat, because I’m pretty darn good at not-quite-exactly following the rules ;D ) I hope there are pictures of this fried Southern feast coming soon! Southern food will always hold a special place in my heart. And stomach. And arteries, probably.
    Allie recently posted…More for the MonthMy Profile

    • says

      Yes – thank you!!! I meant for it to be yeast, this is what happens when I blog late at night. :)

      And honestly – no pictures of the southern feast. Remember that balance thing I’m working on? I barely had my phone in my hands all weekend!

  2. Lindsay @ Lindsay's List says

    PLEASE send me an email about the Xanthan gum one! I wanna do it but I can’t remember anything these days (except Alice lines).

  3. says

    I know EXACTLY how you are feeling. Fried food KILLS me. I also have a similar feeling when I eat too many chips. At least the good part is a rekindled love for healthy, ‘clean’ foods, right? Maybe? :)

    Oh, I am indeed excited about these letters, even if my insistence that we take it into foreign language territory with Z was denied. [To be honest, I forgot about zucchini. I don’t know the hows or whys of that…] 3 out of 4 ain’t bad.

    I know EXACTLY what I am going to make with W. As for the others…time well tell.

    • says

      Yea – I remembered why I don’t eat that stuff usually – tastes good in the moment. :) Sorry I didn’t end up with Xocolate, but decided to go with the majority on that one. We’ll just have to learn more about xantham gum now!

  4. says

    I had pizza over the weekend. Nothing fancy, just a couple slices of yummy pizza. Always makes my tummy happy, but that means I have to run some extra miles. No problem tho, I got it.

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