Heather BlackmonIt’s the weekend!! A rainy start to the weekend here in Atlanta, which meant that our group run was cancelled and I was able to sleep in this morning. There was a tornado watch in effect when we woke up, so instead of running, I started baking! As a result, I have a new recipe to share with you next week (there’s a sneak peak picture on Facebook, if you’re curious!).
For now, here’s a recap of this past week’s posts that you may have missed:
Monday – Weekend in Review + SeaSnax Winner Announced!
A recap of last weekend’s happenings, including our January date night (remember that 2012 goal?), a LONG run in preparation for my first 50K, and a review of my training schedule.
Tuesday – How To Fuel Your Running (Part 1) + Tuesday Trainer
The first in a series on running fuel, a good read for those of you training for a spring race and unsure of your nutrition plan. Part 1 covers what to eat before your run and includes tips from me and suggestions from other readers. Keep your ideas coming and I’ll keep updating this post to include your tips!
(source)
Wednesday – What I Ate Wednesday – Lucky 13th Edition!
Celebrating the lucky 13th post of What I Ate Wednesday, with a review of Tuesday’s eats.
Thursday – How To Fuel Your Running (Part 2)
The second in a series on running fuel, continued from Tuesday’s post. Part 2 covers what to eat during your run and includes tips from me and more suggestions from other readers. Feel free to ask any questions in the comments and share your tips for running fuel.
Friday– Review: Thrive Foods Cookbook
The second in my Friday series of cookbook reviews is Thrive Foods by Brendan Brazier. This review is a little longer, but includes lots of photos of many recipes I’ve cooked from this book and my recommendation on whether this should be on your list to purchase.
Lots more fun to come next week: including a giveaway, part 3 of running fuel (post-run), the muffin recipe, and another cookbook review!
