One of things I appreciate most about learning how to cook vegetarian meals was my discovery of how delicious tofu can be. Once I learned how to cook this versatile plant-based protein, it became a staple in my diet and something I look forward to! My best advice if you’re new to tofu is to make sure you take the time to press it – that makes all the difference!
Today I want to continue the celebration of this week’s featured #MMAZ ingredient by featuring 5 of my favorite tofu recipes. These span the last few years and are recipes that I have made repeatedly. I’m sure you’ll find something you’ll like in this roundup!
Pumpkin Pudding
Walnut Crusted Tofu (with Spicy Kale Salad)
3 Ingredient Lime Yogurt
Mexican Tofu Scramble
Whiskey Marinated Tofu Steak
Check out all of my tofu recipes to find even more ways to cook this delicious protein source.
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Questions for you:
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What is your favorite vegetarian protein?
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Have any tofu recipes to share? Feel free to leave a link in the comments!
