Last week, I started a recap of some of the amazing recipes created during the first round of Meatless Mondays from A-Z.
The first 13 recipes reminded me of several recipes I still want to make, plus a few that I’ve already made and enjoyed at home! I hope you discovered a few to add to your list too.
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Before we get to the final 13 recipes, I want to recognize two amazing MMAZ participants who really rock! These ladies created a recipe for every letter of the alphabet – from Artichoke to Zucchini. I’m sure you’ve seen many of their amazing creations over the weeks. To recognize their rockstar status, I’ve created the Meatless Mondays from A-Z Rockstar award especially for them –
Thank you both for your amazing support of MMAZ!!
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Now it’s time for the second half of the alphabet – which started last November and wrapped up at the beginning of this month. As a reminder, we’ll start the second round on April 1st, so stay tuned for all the details and the first group of ingredients!
Get ready to drool…
Meatless Monday Highlights: Nutmeg through Zucchini
- November 12: Nutmeg
Spiced TVP Squash by Sprint 2 the Table
- November 19: Onion
Vegan Onion Dip by The Smart Kitchen
- December 3: Pistachio
Chili-Lime Pistachio Butter by Spabettie
- December 10: Quinoa
Quinoa and White Bean Soup by Pas De Daux Blog
- December 17: Radish
Radish Tart by Spabettie
- January 7: Spinach
Pear Ginger Tofu Surprise by Sprint 2 the Table
- January 14: Turnip
Roasted Root Vegetables by Chickadee Says
- January 21: Udon
Tex-Mex Udon Bowl by Versatile Vegan
- January 28: Vodka
Grapefruit-Ginger Vodka Toddy by Spabettie
- February 11: Walnuts
Taco “Meat” by Versatile Vegan
- February 18: Xanthan Gum
Vegan Apple Pie Whipped Cream by The Smart Kitchen
- February 25: Yeast
“Cheesy” Pizza Crust by Oatmeal after Spinning
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March 4: Zucchini
Honey Sesame Chickpea Zucchini Pasta by Sweat the Sweet Stuff
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Questions for you:
- Which of these recipes looks the best to you?
- Did you celebrate St Patty’s Day this weekend?