Strawberry-Heirloom Radish Relish Bruschetta

Today I’m going to share the second recipe from our Beer Dinner last week – Strawberry-Heirloom Radish Relish Bruschetta, our appetizer for the evening.

IMG_7907

We have a few winter-hearty vegetables growing in our vegetable garden today: radishes, cilantro, and oregano. We didn’t have much luck with the radishes last year, so we scattered a ton of seeds this year and hoped for the best. We didn’t have the heart to thin them as they started growing, so we have a lot of small radishes to enjoy now. Gardening Lesson of the Day: thin your veggies! I think we would have ended up with much larger plants had we followed that rule, but we are fairly amateur gardeners. =)

IMG_7899

Strawberry-Heirloom Radish Relish Bruschetta
 
Author:
Serves: 2
Ingredients
  • 6 teaspoons white balsamic vinegar, divided
  • 6 teaspoons white wine vinegar, divided
  • 8 strawberries
  • 8-16 blueberries
  • 3-4 radishes
  • ¼ cup radish greens
  • ¼ cup kale
  • ¼ cup arugula
  • 6 toast rounds
Instructions
  1. Relish
  2. Coarsely chop 4 strawberries and place in a small bowl. Add 4 teaspoons white balsamic vinegar, 4 teaspoons white wine vinegar, and 4-8 blueberries. Soak for at least 30 minutes.
  3. Transfer mixture to saucepan and smash the berries.
  4. Cook over medium heat to reduce until a jammy consistency. Reduce heat as needed to maintain a simmer. Stir occasionally to prevent scorching.
  5. Bruschetta Topping
  6. Coarsely chop 3-4 radishes (depending on size) and place in a small bowl.
  7. Coarsely chop (or tear) radish greens, kale, & arugula and add to radishes.
  8. Top with 1-2 teaspoons of white balsamic and 1-2 teaspoons white wine vinegar. Massage into greens until softened.
  9. Add 4 sliced strawberries and 4-8 blueberries
  10. Final Assembly
  11. Top each toast round with 1 teaspoon of relish and equal parts bruschetta topping.
  12. Powered by
  13. Recipage

Subscribe & Download FREE eBook

If you enjoyed this post, you'll want to sign up for the email newsletter and be the first to know about new workouts, recipes, fitness inspiration and more! As a thank you - you also get a FREE copy of my "Healthy Inspirations for YOU!" eBook.

Click here to download now.


Connect with me socially:

Instagram: FITaspire
Facebook: FITaspire
Get new posts via BlogLovin

Comments

  1. says

    Mmm, scotch tasting! Every year we plant a little herb garden but haven’t branched out into vegetables yet. I think we’re gonna buy a plot in a community garden this year though so Jeff can grow hops and I can overload us with tomatoes.
    Alayna @ Thyme Bombe recently posted…Brew #2My Profile

    • says

      Community gardens seem like a great way to get started, my in-laws have been talking about doing that too. And you can never have too many tomatoes in our house. :)

    • says

      Container gardens would work well for a lot of fruits & veggies too – as long as you remember to water them (or get those continuous watering pots). Thanks for the complement. :)

    • says

      I’m no green-thumb, but I am getting better. I killed some type of fern my mom got me years ago that she swore was un-killable! I think having an irrigation system helps significantly for me. :)

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate this recipe:  

CommentLuv badge