What I Ate Tuesday
You know why I’ve only participated in 20 WIAW weeks, instead of 52? Because I am terrible about remembering to photograph all my meals! This part of the post might be a little lacking in photography, as I did it again this week. I remember AFTER it’s been gobbled up…oops!
Breakfast – Chikn & Waffles, Kirk-style. We had some Gardein Mandarin Orange Chikn Strips in the freezer, so he covered them in a yummy sauce, served with toast and homemade apple butter. So yummy, especially after a very late night at work.
Lunch – I left my planned lunch on the counter at home, but had an Annie Chun Udon Noodle bowl in my cabinet for emergencies. Lunch was served!
Snack – I ran after work, then needed a snack to make it through my strength workout. I treated myself to two cookies and some steamed beets I had leftover from this peppermint cream cake that I brought to the office potluck on Monday.
Dinner – And finally, the one meal I remember to photograph: Nachos!!
We loaded the chips full of beans, tomatoes, baby kale, avocado, and my homemade (vegan) nacho cheeze. Kirk made some fresh Margaritas and we ate while watching Christmas movies.
And now let’s take a look back of some of the best WIAW posts of the year. I hope you find a new restaurant to visit or meal to make from these!
This recap was from my weekend in California for the Jed Smith 50K – and covered goodies in both Sacramento & Sonoma!
Featuring one of my favorite recipes, this WIAW includes Korean BBQ (which I still need to find in Denver), a Scotch Tasting party we hosted, and the entrée from the first pairing dinner we had at our house (in Atlanta)!
A different type of WIAW post, this looks at a typical week of food at our house. Featuring recipes from blogs, websites, and my first #MMAZ share!
Can you cruise on a plant-based diet? Absolutely!! And if you’re on the Disney Fantasy, you’ll be eating WELL! Take a look at just some of the highlights from my meals while cruising the Caribbean.
My first raw food dinner was at the amazing Root Down – and remains my favorite raw dinner so far. If you’ve ever wondered what someone would eat on a raw diet, you have to check out all these amazing dishes!
Question for you:
Looking back on your year, what is one memorable meal or recipe that stands out? Feel free to link up to a post that helps describe it!