A Look Back at Meatless Mondays from A-J

We’re taking a little break from the normal MMAZ festivities this week, so it’s the perfect time to reflect back on the weeks last 20 week of Meatless Mondays creativity!! That’s right, we’ve already had 20 weeks of this round, since each letter is featured for two weeks. Time flies when you’re having fun in the kitchen!


For each ingredient we’ve explored this round, today I’ll share what I created and one of the creations submitted for that week. There is lots to choose from as you look back through these first 10 ingredients, but here’s a few that I think you will enjoy.

A is for Avocado


Avocado Awakening Pasta


Blood Orange Avocado Scones from Sprint 2 The Table

B is for Blueberry


Blueberry Parfait


Blueberry Sunflower Energy Bites from Spabettie

C is for Cabbage


Quinoa Coleslaw


Cabbage Shiitake Stirfry from Vegans Eat Yummy Food Too

D is for Dark Chocolate


Pumpkin Protein Breakfast Cake


Gluten Free Dark Chocolate Pretzel Bars from Cotter Crunch

E is for Eggplant


Baked Eggplant Puffs

Finished Eggplant Hummus

Broiled Eggplant Hummus from Chickadee Says

F is for Flax


Crazy Nut Butter


Peach Pie Smoothie from Me an the Mountains

G is for Garlic


Garlicky Black Eyed Pea Hummus


Zesty Peanut Dressing from The Smart Kitchen

H is for Heart of Palm


Heart of California Salad with Blueberry Citrus Vinaigrette


Zucchini Alfredo with Hearts of Palm from Sweat the Sweet Stuff

I is for Instant Coffee


Mocha Espresso Cake


Coffee Waffles from Versatile Vegan

J is for Jelly


Blackberry-Peach Chia Jelly


Summertime Farmstand Jam from Spabettie

I hope you found a few to add to your to-make list. My tip is to “pin” the ones you want to remember for the future – which is how I make my grocery list every week! Yes, I really do make things I pin on Pinterest. :)

Next week we’re back to normal with the September Meatless Mondays from A-Z ingredients. To join in the fun, just create an original recipe with Kabocha Squash and post the recipe next Monday. If you have an old recipe,  you can link up that too – just make sure you add the logo. Hope to see your new creation next Monday!

BWV-Round2 -September


Questions for you:

  • Do you make things that you pin on Pinterest or is it eye candy only?
  • Have you cooked with Kabocha before? I haven’t!

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  1. says

    Thanks for highlighting my scones! I totally forgot about them. Lol! Love these round ups… they’re the prefect reminder of all the things I’m going to make. After nov. 😉

    Be proud. My recipe for next week is ready. I’m so excited to hear what you think of kabocha!!!
    Laura @ Sprint 2 the Table recently posted…Braving the MarvelousMy Profile

  2. says

    I definitely did my EXTRA CREDIT today. :)

    At first I was in shock you’d never had kabocha, but then again, down here they label squash that are definitely NOT and being called as such. I’ll figure something out, though, if I can’t find it. I always do!
    Sarah @ The Smart Kitchen recently posted…Kiwi Berry Chia JamMy Profile

  3. Brooke says

    You haven’t cooked with kabocha?! I just finished a kale/kabocha/avocado salad for lunch! Love it, and I’m so excited to see everyone’s kabocha recipes!

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